OUR STORY
We are family business with over 50 years experience in producing and delivering high quality meat from Argentina to the rest of the world.
Our founder, Lilo Pando is the person responsible for launching Aguma Beef with a simple mission: spreading quality and healthy Argentinian to everybody.
BEEF QUALITY
Beef quality is dependent on the diet provided to cattle and their living conditions. The two different farming regimes used for beef production in Argentina are grass pasture and feedlot-based farming.
Cattle that are bred on grassy plains and eating grass like that in Argentina, are much less likely to acquire or spread disease compared to other countries.